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Cereal Processing and Quality Control Research Team
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Plant protein structure and function regulation Research team

Meat Processing and Nutrition Research Team

Fruit and Vegetable Processing and Quality Control Research Team

Mycotoxin Prevention and Control in Agro-Products Research Team

Chinese Food Processing and Equipment Research Team

Food Nutrition and Functional Component Utilization Research Team

Applied Enzymology Research Team
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PARTNERS

Wageningen University & Research
University of Liège
Tokyo University of Agriculture
University of Karachi
Harvard Medical School
University of Reading
University of Queensland
University of Melbourne

INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCES

NO.2 YUANMINGYUAN WEST RD, H.idIAN DISTRICT, BEIJING, 100193, P.R.CHINA

TEL:86-10-62815836 FAX:86-10-62895382

EMAIL: JIAGONGSUO@CAAS.CN

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